Basil Chicken, Potatoes and Carrots

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 328.8
  • Total Fat: 16.2 g
  • Cholesterol: 60.0 mg
  • Sodium: 623.5 mg
  • Total Carbs: 22.3 g
  • Dietary Fiber: 3.3 g
  • Protein: 22.6 g

View full nutritional breakdown of Basil Chicken, Potatoes and Carrots calories by ingredient



Number of Servings: 2

Ingredients

    Chop potatoes and carrots and put in baking dish. Sprinkle with chopped onion, basil, salt, pepper, parsley, Nettle Leaf and drizzle olive oil. Stir together to coat. Put chicken on top of potato mixture. Pour olive oil over chicken. Sprinkle chicken with same seasoning. Sprinkle onion over top.
    None of the seasonings were measured so add to desired taste.

Directions

Bake uncovered for 45 minutes or until chicken is done.

Serving Size: 2 Servings

Number of Servings: 2

Recipe submitted by SparkPeople user COOKIEMAKER-01.