MrsKeener's Homemade Turkey Soup (no noodles)

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 115.4
  • Total Fat: 3.4 g
  • Cholesterol: 36.7 mg
  • Sodium: 412.7 mg
  • Total Carbs: 8.9 g
  • Dietary Fiber: 1.6 g
  • Protein: 12.4 g

View full nutritional breakdown of MrsKeener's Homemade Turkey Soup (no noodles) calories by ingredient


Introduction

Great use of Thanksgiving leftover turkey. Add noodles, potatoes or dumplings to round it out, but count those calories seperately. Great use of Thanksgiving leftover turkey. Add noodles, potatoes or dumplings to round it out, but count those calories seperately.
Number of Servings: 8

Ingredients

    *Canola Oil, 2 1tsp (remove)
    Carrots, raw, 2 cup, chopped (remove)
    *Onion Yellow, raw(1med 200g), 200 gram(s) (remove)
    Celery, raw, 2 stalk, large (11"-12" long) (remove)
    *Lawry's season salt (.25 tsp), 1 serving (remove)
    *Diamond Crystal Kosher Salt, 1 tsp (remove)
    A few grinds of black pepper
    A bay leaf
    *Turkey Stock, Homemade, 64 oz (remove)
    Corn Starch, 0.25 cup (remove)
    *Butterball Turkey Roast, 12 oz (remove)

Tips

Using store bought turkey stock or even chicken stock is fine if you didn't already make homemade stock with the turkey bones. No need to add salt if using store bought stock.


Directions

Add oil to large pot and heat the pot. Saute chopped vegetables and seasoning until onions are translucent (about 10 minutes). Add broth and bring to boil, reduce to simmer. Simmer 60 minutes. Remove bay leaf. Add cornstarch dissolved in 1/2 cup cold water and bring to high simmer, stirring until thickened. Add chopped leftover roast turkey (breast and thigh) and simmer remaining 20 minutes. (if you are adding noodles or dumplings, add with the turkey meat and count those calories seperately).

Serving Size: Makes eight 2-cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user MRSKEENER.