Fast Weeknight Chicken Pasta Alfredo
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 313.7
- Total Fat: 9.7 g
- Cholesterol: 49.7 mg
- Sodium: 530.3 mg
- Total Carbs: 37.6 g
- Dietary Fiber: 3.4 g
- Protein: 17.7 g
View full nutritional breakdown of Fast Weeknight Chicken Pasta Alfredo calories by ingredient
Introduction
A one-dish meal that's easy to put together and tastes good, too. Perfect for chilly winter nights. A one-dish meal that's easy to put together and tastes good, too. Perfect for chilly winter nights.Number of Servings: 8
Ingredients
-
3 cups uncooked macaroni
1 15-ounce jar Classico Alfredo sauce
1 12.5-ounce can of Kirkland chicken breast in broth (Save broth)
3 cups cooked chopped broccoli
4 teaspoons Italian herb blend
Tips
This is even better if you add diced tomatoes or tomato paste.
Directions
Cook macaroni until al dente.
Drain and return to pot on lowest heat.
Add Alfredo sauce (hold on to jar), cooked broccoli, and Italian herb blend. Stir together.
Drain canned chicken breast so the juices flow into Alfredo jar. Screw lid on again and shake vigorously. Add broth mix to pot and stir.
Add chicken breast -- in chunks or flakes, as your family prefers.
Heat again and serve.
Serving Size: makes 8 1.5-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user WORDWEAVERLYNN.
Drain and return to pot on lowest heat.
Add Alfredo sauce (hold on to jar), cooked broccoli, and Italian herb blend. Stir together.
Drain canned chicken breast so the juices flow into Alfredo jar. Screw lid on again and shake vigorously. Add broth mix to pot and stir.
Add chicken breast -- in chunks or flakes, as your family prefers.
Heat again and serve.
Serving Size: makes 8 1.5-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user WORDWEAVERLYNN.