SPICY VEGAN POTATO CURRY

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 363.1
  • Total Fat: 13.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,345.0 mg
  • Total Carbs: 52.6 g
  • Dietary Fiber: 10.3 g
  • Protein: 10.7 g

View full nutritional breakdown of SPICY VEGAN POTATO CURRY calories by ingredient
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Number of Servings: 6

Ingredients

    4 POTATOES PEELED AND CUBED
    2 TBS VEGETABLE OIL
    1 YELLOW ONION DICED
    3 CLOVES OF GARLIC MINCED
    2 tsp GROUND CUMIN
    1 1/2 tsp CAYENNE PEPPER
    4 tsp CURRY POWDER
    4 tsp GARAM MASALA
    1 INCH GINGER ROOT PEELED AND MINCED
    2 tsp SALT
    1 (14.5 OZ) CAN OF DICED TOMATOES
    1 (15OZ) CAN OF GARBANZO BEANS RINSED AND DRAINED
    1 (15OZ) CAN OF PEAS
    1 (14OZ) CAN OF COCONUT MILK

Directions

PLACE POTATOES IN LARGE POT, BOIL OVER HIGH HEAT - TURN HEAT DOWN ONCE AT A BOIL TO MED. AND PLACE LID. BOILD FOR 15 MINS, DRAIN AND LET STEAM DRY.

IN SKILLET COOK ONIONS UNTIL TRANSLUCENT WITH GARLIC. ABOUT 5 MINS. ADD SEASONINGS AND COOK FOR ABOUT 2 MINS. ADD IN TOMATOES AND SAUCES AND POTATOES AND SIMMER FOR 5-10 MINS.

Serving Size: MAKES 6 SERVINGS

Number of Servings: 6

Recipe submitted by SparkPeople user MATTIX.

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