Slow cooker Homemade Apple sauce
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 124.1
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 5.3 mg
- Total Carbs: 36.5 g
- Dietary Fiber: 4.1 g
- Protein: 0.4 g
View full nutritional breakdown of Slow cooker Homemade Apple sauce calories by ingredient
Number of Servings: 10
Ingredients
Apples, fresh with skin, 12 medium (2-3/4" dia) (approx 3 per l (remove)
Brown Sugar, .5 cup, packed (remove)
Water, tap, 1 cup (8 fl oz) (remove)
Cinnamon, ground, 4 tsp (remove)
Lemon juice, 1 tbsp (remove)
Allspice, 1 tsp (remove)
Nutmeg, ground, .5 tsp (remove)
Cloves, ground, .25 tsp (remove)
Directions
1. After peeling, coring and slicing apples, place them in a crockpot and sprinkle with lemon juice to prevent browning.
2. In a bowl, mix brown sugar and spices together.
3. Add water, sugar and spice mix to crockpot. Mix well so that all apples are coated evenly.
4. Cook on high for 3 hours, occasionally mashing down apple chunks with a potato masher.
5. Taste and adjust seasoning accordingly.
6. Turn heat down to low and continue to cook for 2 hours, mashing occasinally.
Serving Size: makes 10-12 2/3 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user POSTCRAFTS.
2. In a bowl, mix brown sugar and spices together.
3. Add water, sugar and spice mix to crockpot. Mix well so that all apples are coated evenly.
4. Cook on high for 3 hours, occasionally mashing down apple chunks with a potato masher.
5. Taste and adjust seasoning accordingly.
6. Turn heat down to low and continue to cook for 2 hours, mashing occasinally.
Serving Size: makes 10-12 2/3 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user POSTCRAFTS.