Berry Crumble
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 322.5
- Total Fat: 23.1 g
- Cholesterol: 23.3 mg
- Sodium: 61.6 mg
- Total Carbs: 27.3 g
- Dietary Fiber: 8.0 g
- Protein: 7.1 g
View full nutritional breakdown of Berry Crumble calories by ingredient
Introduction
Paleo Slow Cooking, page 234 Paleo Slow Cooking, page 234Number of Servings: 4
Ingredients
-
3-4 cups fresh or frozen berries, 1 tablespoon butter
2 tablespoons butter, 1 cup almond flour, 1 tablespoon honey
Directions
place berries in slow cooker,dot with butter
topping: melt 2 tablespoons of butter in small bowl. stir almond flour into the melted butter and add honey. mix together until it starts to crumble.
Sprinkle topping mixture evenly over the berries in the slow cooker. Cook fresh berries on low for 2 hours; frozen berries for 3-4 hours.
Serving Size: serves 4-6 (4 in nutrition info)
Number of Servings: 4
Recipe submitted by SparkPeople user GRANTX6.
topping: melt 2 tablespoons of butter in small bowl. stir almond flour into the melted butter and add honey. mix together until it starts to crumble.
Sprinkle topping mixture evenly over the berries in the slow cooker. Cook fresh berries on low for 2 hours; frozen berries for 3-4 hours.
Serving Size: serves 4-6 (4 in nutrition info)
Number of Servings: 4
Recipe submitted by SparkPeople user GRANTX6.