French Onion Soup

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 189.0
  • Total Fat: 9.6 g
  • Cholesterol: 25.9 mg
  • Sodium: 1,282.8 mg
  • Total Carbs: 8.3 g
  • Dietary Fiber: 0.8 g
  • Protein: 11.2 g

View full nutritional breakdown of French Onion Soup calories by ingredient



Number of Servings: 6

Ingredients

    2 medium onions
    5 tbsp butter
    1 tsp thyme
    1 8oz. cup red wine
    6 cups beef broth

Directions

carmelize onions in the butter for half an hour. add thyme and red wine and reduce liquid. add beef broth and bring to boil.

Serving Size: makes 6 1 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user BRIANNE2227.