Tim's vegetable soup
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 116.0
- Total Fat: 2.6 g
- Cholesterol: 6.6 mg
- Sodium: 132.5 mg
- Total Carbs: 19.2 g
- Dietary Fiber: 4.0 g
- Protein: 5.2 g
View full nutritional breakdown of Tim's vegetable soup calories by ingredient
Number of Servings: 8
Ingredients
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roast cruciferous and squash until just soft but not brown. Add to pot with potato, onion and garlic. Add chicken (or vegetable) stock and equal amount of water.Cook until all soft. Blend with stick blender, add ricotta and/or sour cream if desired. Heat to warm enough. Enjoy. VERY satisfying. Use any vegetables you want. Spinach is very good in it too.
Directions
Serving Size: 8 1 cup servings