low sugar, low carb oatmeal peanut butter chocolate chip cookies

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Nutritional Info
  • Servings Per Recipe: 45
  • Amount Per Serving
  • Calories: 79.9
  • Total Fat: 4.8 g
  • Cholesterol: 8.3 mg
  • Sodium: 151.8 mg
  • Total Carbs: 5.7 g
  • Dietary Fiber: 0.7 g
  • Protein: 3.9 g

View full nutritional breakdown of low sugar, low carb oatmeal peanut butter chocolate chip cookies calories by ingredient
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Number of Servings: 45

Ingredients

    Smart Balance, Smart Balance Light Buttery Spread, 1 Tbsp, 8 serving (remove)
    *Splenda Brown Sugar Blend, 1/2 cup packed
    Peanut Butter, smooth style, with salt, 1 cup
    Egg, fresh, whole, raw, 2 large
    Vanilla Extract, 1 tsp
    PB2 - Original, 2 cups
    Baking Soda, 1 tsp
    *Kosher Salt, 1 tsp
    Oats, Quaker, 1 cup

Directions

cream smart balance with splenda brown sugar until well blended. Add peanut butter and blend well. Add eggs one at a time and mix well after each addition. Add vanilla extract. In a separate bowl, whisk together pb2, baking soda, salt, and oats. add to peanut butter mixture until a soft dough forms. Add chocolate chips until mixed in. Roll into 1 inch balls and place on baking sheet sprayed with non-stick spray. Using a fork, flatten each cookie in a cross-hatch method. Bake at 375 for 15 minutes for a crispier cookie, 12 minutes for a softer cookie.

Serving Size: makes 45 2 inch round cookies

Number of Servings: 45

Recipe submitted by SparkPeople user FLORIDAGIRL1997.

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