Homemade Pizza Dough/ Hot Pocket Crust
Nutritional Info
- Servings Per Recipe: 22
- Amount Per Serving
- Calories: 114.1
- Total Fat: 1.6 g
- Cholesterol: 0.0 mg
- Sodium: 159.7 mg
- Total Carbs: 22.3 g
- Dietary Fiber: 1.5 g
- Protein: 3.1 g
View full nutritional breakdown of Homemade Pizza Dough/ Hot Pocket Crust calories by ingredient
Introduction
from faithfilledfoodformoms.com, by Shari Lynne from faithfilledfoodformoms.com, by Shari LynneNumber of Servings: 22
Ingredients
-
2 c. warm water
2 T. brown sugar
2 T. yeast
2 T. olive oil
1 1/2 tsp salt
5 c. flour (wheat/ white mixed-- no more than 50% whole wheat)
Directions
Allow yeast to dissolve in brown sugar and water for about 10 minutes. Then add other ingredients and blend until soft ball forms. Allow to rise for an hour, covered. Split dough in half for pizzas or into equally divided dough balls for hot pockets.
Serving Size: 22 dough balls or 2 pizza crusts
Number of Servings: 22
Recipe submitted by SparkPeople user TLCANTRELL.
Serving Size: 22 dough balls or 2 pizza crusts
Number of Servings: 22
Recipe submitted by SparkPeople user TLCANTRELL.