Baked Burgundy French Onion Soup with Beef Sirloin

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 98.5
  • Total Fat: 2.8 g
  • Cholesterol: 15.1 mg
  • Sodium: 635.6 mg
  • Total Carbs: 11.3 g
  • Dietary Fiber: 0.2 g
  • Protein: 6.1 g

View full nutritional breakdown of Baked Burgundy French Onion Soup with Beef Sirloin calories by ingredient



Number of Servings: 10

Ingredients

    1 pkg Baked Burgundy French Onion Soup Mix
    1 Medium Onion
    3 Garlic Cloves
    6 oz Beef sirloin
    7 cups water

Directions

Brown beef, remove and chop. Brown onions and garlic in pan. Add beef back in to pot, add water. Bring soup to boil, simmer on stove for 30 minutes or put in slow cooker on low/medium for a few hours.

Serving Size: Makes 8 servings

Number of Servings: 10

Recipe submitted by SparkPeople user MOZZIESMOM.