Slow Cooker Enchilada Beef Stew

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 286.9
  • Total Fat: 12.5 g
  • Cholesterol: 48.0 mg
  • Sodium: 444.1 mg
  • Total Carbs: 29.6 g
  • Dietary Fiber: 3.9 g
  • Protein: 15.0 g

View full nutritional breakdown of Slow Cooker Enchilada Beef Stew calories by ingredient



Number of Servings: 6

Ingredients

    Beef chuck roast broiled or roasted, 12 oz
    *Potato, raw, 4 medium (2-1/4" to 3-1/4" dia.)
    Yellow Sweet Corn, Frozen, 0.5 cup kernels
    *Green Chile Enchilada Sauce (Hatch), 4 serving
    Kikkoman Low Sodium Soy Sauce, 2 tbsp
    *Cumin (ground), 1 tsp
    Pepper, black, .25 tsp
    *Onion powder, .25 tsp
    Garlic powder, .25 tsp

Directions

http://www.tasteandtellblog.com/slow-cooker-enchilada-beef-stew/

Serving Size: 1/6

Number of Servings: 6

Recipe submitted by SparkPeople user AK_N_NV.

TAGS:  Beef/Pork |