Slow-Cooker Easy French Dip Sandwiches

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 382.3
  • Total Fat: 8.4 g
  • Cholesterol: 97.0 mg
  • Sodium: 1,162.1 mg
  • Total Carbs: 30.1 g
  • Dietary Fiber: 1.9 g
  • Protein: 44.2 g

View full nutritional breakdown of Slow-Cooker Easy French Dip Sandwiches calories by ingredient
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Introduction

http://www.bettycrocker.com/recipes/slow-c
ooker-easy-french-dip-sandwiches/ac2aa
614-e548-4b01-9ded-b201e640be2e

Can added sauted onions and green peppers and cheese (not included with calorie count).
http://www.bettycrocker.com/recipes/slow-c
ooker-easy-french-dip-sandwiches/ac2aa
614-e548-4b01-9ded-b201e640be2e

Can added sauted onions and green peppers and cheese (not included with calorie count).

Number of Servings: 8

Ingredients

    8 serving Soup, LIPTON, RECIPE SECRETS ONION, Mix, Dry
    48 oz Beef, round steak
    1 can (14 oz), ready-to-serve Beef broth, bouillon, consomme
    14 oz Bread, french or vienna (includes sourdough)

Directions

Spray 3- to 4-quart slow cooker with cooking spray. Place beef in cooker. In small bowl, mix dry soup mix and broth; pour over beef.
2 Cover; cook on Low heat setting 8 to 10 hours.
3 Skim fat from liquid in cooker. Remove beef from cooker; place on cutting board. Cut beef across grain into thin slices or shred beef.
4 To serve, cut each baguette in half horizontally. Fill baguettes with beef; cut crosswise in half. Serve with broth for dipping. Beef mixture will hold on Low heat setting up to 2 hours; stir occasionally.

Serving Size: Makes 8 sandwiches

TAGS:  Beef/Pork |

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