Turkey Tortilla Bake
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 246.3
- Total Fat: 4.5 g
- Cholesterol: 38.0 mg
- Sodium: 1,119.0 mg
- Total Carbs: 30.2 g
- Dietary Fiber: 4.2 g
- Protein: 22.5 g
View full nutritional breakdown of Turkey Tortilla Bake calories by ingredient
Number of Servings: 8
Ingredients
-
2 cans reduced sodium cream of chicken soup
1 10oz can no salt added tomatoes
12 small corn tortillas cut into strips
3 cups turkey
1 cup shredded cheese
Cilantro
Any veggies you want
Directions
Combine Soup, Veggies, and Diced tomatoes and set aside
Preheat oven to 350
Sprinkle 1/3 of strips onto bottom of sprayed of 3qt pan
Layer half the Turkey
Layer Half the soup mixture
Repeat
Top with the Last of the strips
Bake 40 mins
When done and still hot top with cheese
Serving Size: makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user FAV4EVER.
Preheat oven to 350
Sprinkle 1/3 of strips onto bottom of sprayed of 3qt pan
Layer half the Turkey
Layer Half the soup mixture
Repeat
Top with the Last of the strips
Bake 40 mins
When done and still hot top with cheese
Serving Size: makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user FAV4EVER.