Chicken Taco Soup

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 366.5
  • Total Fat: 7.0 g
  • Cholesterol: 116.2 mg
  • Sodium: 1,181.0 mg
  • Total Carbs: 29.7 g
  • Dietary Fiber: 4.9 g
  • Protein: 42.6 g

View full nutritional breakdown of Chicken Taco Soup calories by ingredient


Introduction

Easy Crockpot Soup Easy Crockpot Soup
Number of Servings: 5

Ingredients

    *Tostitos Mild Salsa, 32 tbsp (remove)
    Ortega Enchilada Sauce, 32 tbsp (remove)
    Chicken Breast (cooked), no skin, roasted, 4 breast, bone and skin removed (remove)
    *Old El Paso Taco Seasoning, 2 tsp (remove)
    Water, tap, 3 cup (8 fl oz) (remove)
    Yellow Sweet Corn, Frozen, 1 cup kernels (remove)
    Egg Noodles, enriched, 1.5 cup (remove)

Directions



Serving Size: 5.5 2 Cup Servings

Number of Servings: 5.5

Recipe submitted by SparkPeople user RAERAEK78.