Crockpot Eggplant Sauce

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 69.6
  • Total Fat: 3.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 423.5 mg
  • Total Carbs: 12.5 g
  • Dietary Fiber: 2.4 g
  • Protein: 3.7 g

View full nutritional breakdown of Crockpot Eggplant Sauce calories by ingredient
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Trying a fresh version of pasta al a norma Trying a fresh version of pasta al a norma
Number of Servings: 12


    1 medium eggplant, peeled & cubed
    1 can (28 oz) crushed tomatoes
    2 cans (15 oz) diced tomatoes
    1 can (6 oz) tomato paste
    1 tbsp garlic powder
    1 1/2 tsp oregano
    1/4 cup balsamic dressing
    1/4 cup water


Mix all ingredients in your crockpot. Mix well, cover and cook 7-8 hours at Low. Serve 1/2 cup over 1 cup pasta (not included in ingredients). Garnish with chopped kalamata olives, pine nuts and/or cheese, if desired.

Number of Servings: 12

Recipe submitted by SparkPeople user EMPIERCE.

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