Cashew Ranch Dressing
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 23.8
- Total Fat: 1.9 g
- Cholesterol: 0.0 mg
- Sodium: 69.9 mg
- Total Carbs: 1.5 g
- Dietary Fiber: 0.2 g
- Protein: 0.7 g
View full nutritional breakdown of Cashew Ranch Dressing calories by ingredient
Introduction
http://www.forkandbeans.com/2013/01/25/vegan-ranch-dressing/ http://www.forkandbeans.com/2013/01/25/veg
an-ranch-dressing/
Number of Servings: 16
Ingredients
-
1/2 c cashews, soak for 2-3 hours and drain
1/4 c. water
1/4 c. almond milk
1-2 garlic cloves
1 Tb fresh parsely
1 Tb fresh chives
1 tsp dried dill
juice of 1/2 lemon
1/2 tsp raw apple cider vinegar
1/2 tsp salt
fresh ground pepper
Directions
1. In a high-speed blender, all everything together except for the parsley, chives and dill until completely smooth. If you like a thinner dressing, add a little water at a time until desired consistency is reached.
2. Add herbs and pulse.
3. Season with salt and pepper. Adjust according to taste.
4. Chill for an hour. Stays fresh for 2 days in fridge in an air-tight container.
Serving Size: Makes about 1 cup (16 1-tablespoon servings)
Number of Servings: 16
Recipe submitted by SparkPeople user JENSTEN.
2. Add herbs and pulse.
3. Season with salt and pepper. Adjust according to taste.
4. Chill for an hour. Stays fresh for 2 days in fridge in an air-tight container.
Serving Size: Makes about 1 cup (16 1-tablespoon servings)
Number of Servings: 16
Recipe submitted by SparkPeople user JENSTEN.