Salsa Egg Muffins

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 91.9
  • Total Fat: 6.4 g
  • Cholesterol: 161.9 mg
  • Sodium: 200.8 mg
  • Total Carbs: 1.9 g
  • Dietary Fiber: 0.4 g
  • Protein: 5.9 g

View full nutritional breakdown of Salsa Egg Muffins calories by ingredient



Number of Servings: 12

Ingredients

    10 large eggs
    125 g of original Philadelphia cream cheese
    10 tbsp salsa

Directions

Blend all ingredients
Pour into muffin cups
Bake at 375 for 25 mins.

Serving Size: makes 12 muffins

Number of Servings: 12

Recipe submitted by SparkPeople user FYI_IM_ME.