Cherry Salmon
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 483.9
- Total Fat: 14.5 g
- Cholesterol: 125.3 mg
- Sodium: 1,199.2 mg
- Total Carbs: 37.8 g
- Dietary Fiber: 0.2 g
- Protein: 47.2 g
View full nutritional breakdown of Cherry Salmon calories by ingredient
Introduction
Salmon marinated and glazed with cherry preserves Salmon marinated and glazed with cherry preservesNumber of Servings: 2
Ingredients
-
1 pound of Salmon cut into two pieces
5 tablespoons Cherry Preserves, divided 2 and 3
1 tablespoon rice vinegar
4 tablespoons soy sauce
3 teaspoons minced garlic
2 teaspoons ground ginger
Directions
Make Marinade with all ingredients, reserving 3 tablespoons of Cherry Preserves for glazing.
Add Salmon and marinate for 1 hour
Broil on tin foil for 5 minutes.
Flip and spread the 3 tablespoons of cherry preserves
Broil an additional 5 minutes.
Serving Size: 1 half a pound fillet
Number of Servings: 2
Recipe submitted by SparkPeople user BLOGGER2011.
Add Salmon and marinate for 1 hour
Broil on tin foil for 5 minutes.
Flip and spread the 3 tablespoons of cherry preserves
Broil an additional 5 minutes.
Serving Size: 1 half a pound fillet
Number of Servings: 2
Recipe submitted by SparkPeople user BLOGGER2011.