German Potato Salad

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 155.7
  • Total Fat: 4.2 g
  • Cholesterol: 3.7 mg
  • Sodium: 90.9 mg
  • Total Carbs: 26.9 g
  • Dietary Fiber: 3.9 g
  • Protein: 4.1 g

View full nutritional breakdown of German Potato Salad calories by ingredient



Number of Servings: 6

Ingredients

    3 strips bacon, chopped
    4 red-skinned potatoes, halved and sliced
    1 cup chopped onions
    1 Tbsp extra virgin olive oil
    1 Tbsp white flour
    1/3 cup white vinegar
    artificial sweetener equivalent to 1/4 cup sugar (you can use real sugar, but will need to adjust the calorie count)


Directions

Boil sliced potatoes in a pot. Fry bacon in skillet until crisp. Drain bacon on paper towel and discard bacon fat in skillet (a little can remain in pan). Saute onions in remaining bacon fat until browned. Add olive oil and flour, then add vinegar, artificial sweetener, and about 1/2 cup of the potato water. Drain potatoes when tender and add to skillet. Stir until potatoes are well coated with bacon, onions, and dressing. Season with salt and pepper and serve.

Serving Size: Makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user SRWYLIE.