Spinach & Cheese Stuffed chicken breast


4 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 269.6
  • Total Fat: 8.3 g
  • Cholesterol: 112.1 mg
  • Sodium: 563.7 mg
  • Total Carbs: 4.5 g
  • Dietary Fiber: 1.7 g
  • Protein: 44.3 g

View full nutritional breakdown of Spinach & Cheese Stuffed chicken breast calories by ingredient



Number of Servings: 3

Ingredients

    *Tyson boneless, skinless chicken breast, 20 oz
    Spinach, canned, 1 cup
    *Alouette, Lite Garlic and Herb, 6 tbsp
    Bacon, 3 medium slices
    *Salt & Pepper

Directions

Pound chicken breast out to 1/2 - 1/4 inch thickness. Drain canned spinach and mix with Alouette. Spread 4 tablespoons of mixture in each chicken breast and roll up tight. Wrap with 1 piece bacon. Season with salt & pepper as desired.
Cook in oven proof pan over high heat to sear. Bake until breasts are cooked through.

Number of Servings: 3

Recipe submitted by SparkPeople user MS.ERICA.

Member Ratings For This Recipe


  •  no profile photo

    Very Good
    This recipe is definitely a keeper. Due to the need for a low fat diet, I omitted the bacon. I sauteed fresh spinach with a squirt of Pam and used my immersion blender to mix it with the Alouette Cheese. DELICIOUS! Whole family loved it. - 1/30/15