Angel Chicken with whole wheat spaghetti

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 504.9
  • Total Fat: 18.0 g
  • Cholesterol: 100.8 mg
  • Sodium: 1,010.0 mg
  • Total Carbs: 48.6 g
  • Dietary Fiber: 5.6 g
  • Protein: 33.7 g

View full nutritional breakdown of Angel Chicken with whole wheat spaghetti calories by ingredient


Slow Cooker meal Slow Cooker meal
Number of Servings: 4


    Chicken breast, 1lb
    4 oz. Neufchatel cheese (1/3 less fat)
    1 can cream of mushroom soup, 98% fat free
    1/2 cup water
    1 chicken bouillon cube
    1/2 lb cooked whole wheat pasta
    2 Tbsp butter
    1/2 envelope Italian dressing mix (Good Seasons)


Dissolve bouillon cube in 1/2 c. water heated over low heat and combine with cream cheese, soup, Italian dressing mix, and butter. Warm until mostly combined; there will be "chunks" of cream cheese but they will melt during cooking time.

Cut each chicken breast into 4 to 6 pieces and place in bottom of slow cooker. Pour soup/cheese mixture over the chicken. Cover and cook on low for 6-8 hours. Prepare spaghetti according to package directions. Drain and combine in slow cooker with chicken mixture. Turn slow cooker off, unplug, and let sit about 10 minutes before eating.

Serving Size: makes 5-6 servings depending on protein amount desired

Number of Servings: 4

Recipe submitted by SparkPeople user ANGIEINAZ.