Easy Oatmeal Yeast Bread
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 138.4
- Total Fat: 2.8 g
- Cholesterol: 0.0 mg
- Sodium: 350.1 mg
- Total Carbs: 24.9 g
- Dietary Fiber: 1.3 g
- Protein: 3.3 g
View full nutritional breakdown of Easy Oatmeal Yeast Bread calories by ingredient
Introduction
This is adapted from a recipe for "casserole bread" This is adapted from a recipe for "casserole bread"Number of Servings: 20
Ingredients
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In a large bowl mix the yeast with warm water. Add honey, salt and oil. Stir well. Mix with a hand mixer for two minutes, or stir by hand, or use a bread hook.
In a food processor blend 1 cup of the oatmeal into oat flour. Add that to the mixture and 1/2 to 3/4ths cup of oatmeal.
Let rise 45 minutes. Separate into two loaf pans. Bake about 45 minutes until it sounds hollow when you tap the top. Each loaf should make ten slices.
I am going to try this again with more oat flour and less white flour.
Directions
Serving Size: Makes 20 slices
Number of Servings: 20
Recipe submitted by SparkPeople user CATHY_AT_LAST.