Spicy Stuffed Poblano Pepper Breakfast

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 341.5
  • Total Fat: 23.0 g
  • Cholesterol: 552.0 mg
  • Sodium: 739.5 mg
  • Total Carbs: 5.0 g
  • Dietary Fiber: 1.0 g
  • Protein: 25.6 g

View full nutritional breakdown of Spicy Stuffed Poblano Pepper Breakfast calories by ingredient

Number of Servings: 1


    2 Eggs
    1/8 Cup Hot Salsa
    1/2 Poblano Pepper
    Adobo Seasoning
    1/5 Cup Mexican Blend Shredded Cheese


Preheat oven to 400 degrees f. Spray a pan and place the halved pepper on it. In a small bowl, whisk eggs, salsa, Adobo seasoning, and 1/2 the cheese. Fill your pepper "boat" with the mixture and bake for 15 minutes, or until done. Top with the remainder of the cheese and return to oven for 1 minute, or until cheese is melted. Enjoy!

Serving Size: Makes 1 Serving

Number of Servings: 1

Recipe submitted by SparkPeople user UNSEELIEROSE.