Fresh pasta

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 235.8
  • Total Fat: 4.7 g
  • Cholesterol: 163.3 mg
  • Sodium: 51.1 mg
  • Total Carbs: 37.2 g
  • Dietary Fiber: 1.2 g
  • Protein: 10.7 g

View full nutritional breakdown of Fresh pasta calories by ingredient


Introduction

home made pasta home made pasta
Number of Servings: 6

Ingredients

    1 cup semolina flour
    1 cup white bread flour
    4 eggs
    water

Directions

knead all ingredients
roll and form pasta
boil in salt water untill cooked

Serving Size: makes 6 portions

Number of Servings: 6

Recipe submitted by SparkPeople user STEPHANEB1974.