Fresh pasta
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 235.8
- Total Fat: 4.7 g
- Cholesterol: 163.3 mg
- Sodium: 51.1 mg
- Total Carbs: 37.2 g
- Dietary Fiber: 1.2 g
- Protein: 10.7 g
View full nutritional breakdown of Fresh pasta calories by ingredient
Introduction
home made pasta home made pastaNumber of Servings: 6
Ingredients
-
1 cup semolina flour
1 cup white bread flour
4 eggs
water
Directions
knead all ingredients
roll and form pasta
boil in salt water untill cooked
Serving Size: makes 6 portions
Number of Servings: 6
Recipe submitted by SparkPeople user STEPHANEB1974.
roll and form pasta
boil in salt water untill cooked
Serving Size: makes 6 portions
Number of Servings: 6
Recipe submitted by SparkPeople user STEPHANEB1974.