Chick Pea chocolate chip cookies
Nutritional Info
- Servings Per Recipe: 18
- Amount Per Serving
- Calories: 80.7
- Total Fat: 2.6 g
- Cholesterol: 2.2 mg
- Sodium: 88.7 mg
- Total Carbs: 13.2 g
- Dietary Fiber: 1.2 g
- Protein: 2.8 g
View full nutritional breakdown of Chick Pea chocolate chip cookies calories by ingredient
Introduction
A delicious and healthier version to chocolate chip cookies with no flour and no white sugar! A delicious and healthier version to chocolate chip cookies with no flour and no white sugar!Number of Servings: 18
Ingredients
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1 1/4 cups canned chickpeas, well-rinsed and patted dry with a paper towel
2 teaspoons vanilla extract
1/2 cup + 2 tablespoons of prepared PB2 (In the ingredient list I estimated about 12 T would make 1/2 cup + 2 T of peanut butter. I didn't measure it when I mixed it, sorry. I'll edit it once I get specific amounts.)
1/4 cup honey
1 teaspoon baking powder
a pinch of salt
1/2 cup chocolate chips
Tips
*It was recommended to me to NOT try with regular peanut butter, they would come out oily, I didn't attempt myself.
Directions
Preheat your oven to 350°F / 175°C.
Combine all the ingredients, except for the chocolate chips, in a food processor and process until very smooth.
Mix in chocolate chips.
Drop by spoonfuls onto a piece of parchment paper. If you want them to look more like normal cookies, mold them into somewhat flattened balls. They really don't change shape as they bake. Bake for about 12 minutes.
They will be very soft.
Yields about 1 1/2 dozen average size cookies.
Serving Size: Makes about 1 1/2 dozen 1.5 inch cookies.
Combine all the ingredients, except for the chocolate chips, in a food processor and process until very smooth.
Mix in chocolate chips.
Drop by spoonfuls onto a piece of parchment paper. If you want them to look more like normal cookies, mold them into somewhat flattened balls. They really don't change shape as they bake. Bake for about 12 minutes.
They will be very soft.
Yields about 1 1/2 dozen average size cookies.
Serving Size: Makes about 1 1/2 dozen 1.5 inch cookies.