Cheeseburger Soup
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 540.8
- Total Fat: 20.0 g
- Cholesterol: 106.0 mg
- Sodium: 1,749.2 mg
- Total Carbs: 49.7 g
- Dietary Fiber: 6.4 g
- Protein: 49.4 g
View full nutritional breakdown of Cheeseburger Soup calories by ingredient
Introduction
A delicious (almost) "clean" recipe. A delicious (almost) "clean" recipe.Number of Servings: 4
Ingredients
-
1 lb. 93% lean ground beef
1/2 cup chopped onion
1/4 cup chopped bell pepper
1 can diced tomatoes
1 tspn salt
1 tspn oregano
1/2 tspn black pepper
3 cups beef broth (low sodium, fat free)
4 cups diced potatoes
1/4 cup flour
1 cup fat free milk
8 oz. shredded 2% cheddar cheese
Directions
1. Combine beef, onion, pepper, spices, tomatoes, broth and potatoes in 5qt crock pot.
2.Cover and cook on low for 8 hours.
3. Combine flour and milk. Whisk until no lumps remain.
4. Stir into soup.
5. Add cheese and stir again.
6. Cover and cook until soup is thickened (about 30 minutes).
Serving Size: Makes 4 2-cup servings
2.Cover and cook on low for 8 hours.
3. Combine flour and milk. Whisk until no lumps remain.
4. Stir into soup.
5. Add cheese and stir again.
6. Cover and cook until soup is thickened (about 30 minutes).
Serving Size: Makes 4 2-cup servings