Chocolate Chip Pizza Cookie Recipe from The Veggie Gourmet

Chocolate Chip Pizza Cookie Recipe from The Veggie Gourmet
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 172.0
  • Total Fat: 7.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 157.2 mg
  • Total Carbs: 26.3 g
  • Dietary Fiber: 1.9 g
  • Protein: 2.1 g

View full nutritional breakdown of Chocolate Chip Pizza Cookie Recipe from The Veggie Gourmet calories by ingredient
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Number of Servings: 12


    1 cup whole wheat pastry flour
    1/4 tsp. sea salt
    1/4 tsp. baking powder (no space between baking powder and sugar)
    1/2 cup organic brown sugar (sucanat)
    1/4 cup Earth Balance® Buttery Spread, softened
    2 tbsp. agave syrup
    1/2 tsp. vanilla
    1 tbsp. egg replacer & 3 tbsp water(no space between water and chips)
    6 tbsp. dairy-free chocolate chips
    3 tbsp. dairy-free white chocolate chips, melted ( **not added into calories as it is difficult to find where I live)

    Non-food items:
    9 inch springform pan, lined with parchment paper circle cut to fit pan, then sprayed lightly with
    olive oil

    10 inch pizza box
    Opt: 9 inch cardboard round



Preheat oven to 325 degrees.
1. In a large bowl, combine flour, salt, and baking soda.
2. In the bowl of a food processor, process sugar, Earth Balance®, agave syrup, and vanilla.
3. In a small bowl, whisk ground flax seed and water until thickened. Add to food processor and pulse to combine.
4. Transfer wet ingredients to bowl with dry ingredients and mix until coated (do not overmix).
5. Turn batter onto prepared parchment and press into flat round disc, extending dough to the edges of the pan. Scatter chocolate chips over dough and gently press into dough.
6. Bake 10 – 12 minutes until lightly brown around the edges. While pizza cookie is baking, melt white chocolate chips in double boiler or microwave, stirring frequently.
7. Remove cookie from oven and place pan on wire rack for 5 minutes. Release spring on pan and remove sides.
8. Drizzle white chocolate all over cookie to resemble cheese.
9. While still warm, cut cookie into wedges with a pizza cutter.
10. Place parchment paper and cookie on cardboard round if desired. Transfer to pizza box.

Serving Size: 12

Number of Servings: 12

Recipe submitted by SparkPeople user WOAHLOTTAINFO.

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