Balsamic/Parmessan roasted cauliflower

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 171.9
  • Total Fat: 11.3 g
  • Cholesterol: 12.5 mg
  • Sodium: 241.4 mg
  • Total Carbs: 12.8 g
  • Dietary Fiber: 5.3 g
  • Protein: 8.8 g

View full nutritional breakdown of Balsamic/Parmessan roasted cauliflower calories by ingredient



Number of Servings: 4

Ingredients

    1 head of cauliflower
    2tbs extra virgin olive oil
    1 tsp marjoram dried
    dash salt
    black pepper to taste
    2 tbs balsamic vinegar
    1/2 cups parmesan cheese

Directions

Preheat 450 toss sliced cauliflower in oil marjoram salt and pepper. Roast on rimmed aking sheet until starting to soften and brown on bottom 15 to 20 min. Toss the cauliflower with vinegar ans sprinkle with cheese and return to oven roast until cheese is melted and moisture has evaporated 5 to 10 minutes

Serving Size: 4-1/2 cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user DRAINEY6.

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