Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 171.9
Total Fat 11.3 g
Saturated Fat 3.3 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 5.0 g
Cholesterol 12.5 mg
Sodium 241.4 mg
Potassium 2.3 mg
Total Carbohydrate 12.8 g
Dietary Fiber 5.3 g
Sugars 5.0 g
Protein 8.8 g
Vitamin A 3.2 %
Vitamin B-12 0.0 %
Vitamin B-6 0.1 %
Vitamin C 0.1 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 15.3 %
Copper 0.1 %
Folate 0.1 %
Iron 0.7 %
Magnesium 0.1 %
Manganese 0.4 %
Niacin 0.0 %
Pantothenic Acid 0.0 %
Phosphorus 0.0 %
Riboflavin 0.0 %
Selenium 0.0 %
Thiamin 0.0 %
Zinc 0.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Balsamic/Parmessan roasted cauliflower

View the full Balsamic/Parmessan roasted cauliflower Recipe & Instructions
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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Balsamic/Parmessan roasted cauliflower

60 calories of Extra Virgin Olive Oil, (0.50 tbsp)

57 calories of Kraft Shredded Parmesan Cheese Natural Cheese, (0.13 cup)

53 calories of CAULIFLOWER (LARGE HEAD), (0.25 serving)

4 calories of Balsamic Vinegar, (0.50 tbsp)

0 calories of Marjoram, dried, (0.25 tsp)

0 calories of Salt, (0.25 dash)


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