Herb Garden Salad D ressing

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 54.4
  • Total Fat: 4.4 g
  • Cholesterol: 2.7 mg
  • Sodium: 185.8 mg
  • Total Carbs: 2.4 g
  • Dietary Fiber: 0.1 g
  • Protein: 1.5 g

View full nutritional breakdown of Herb Garden Salad D ressing calories by ingredient


Introduction

found on http://chindeep.com/2012/05/14/herb-garden
-salad-dressing/ found on http://chindeep.com/2012/05/14/herb-garden
-salad-dressing/
Number of Servings: 12

Ingredients

    ~ herb garden salad dressing ~

    3/4 cup mayonnaise

    1/4 cup fat free sour cream or greek yogurt

    juice of one lemon

    1/3 cup freshly grated Parmesan cheese

    1/4 cup chopped, fresh parsley

    1/4 cup chopped, fresh oregano

    2 Tablespoons chopped, fresh chives

    1 clove garlic

    salt and freshly ground pepper to taste

Directions

Place all in the bowl of a food processor and blend until smooth and creamy. This dressing will keep in the refrigerator for a week.

Serving Size: approximately 1.5 T per serving

Number of Servings: 12

Recipe submitted by SparkPeople user DETERMINED002.