Apple Bread


4.6 of 5 (10)
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 121.4
  • Total Fat: 1.0 g
  • Cholesterol: 35.4 mg
  • Sodium: 180.4 mg
  • Total Carbs: 26.4 g
  • Dietary Fiber: 0.6 g
  • Protein: 2.1 g

View full nutritional breakdown of Apple Bread calories by ingredient
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Nutrition calculation done w/o raisins or nuts Nutrition calculation done w/o raisins or nuts
Number of Servings: 12


    2 eggs
    1 c. sugar
    1 c. flour
    1/2 tsp. cinnamon
    1/2 tsp. salt
    1/2 tsp. baking soda
    1/2 tsp. baking powder
    1 c. chopped apples
    1/2 c. raisins (opt.)
    1/2 c. nuts (opt.)


Beat eggs and sugar very well. Sift dry ingredients. Add to eggs and sugar. Stir in apples, nuts and raisins.* Bake in greased and floured tin at 350 for approx. 50 min. Yields 1 loaf cut into 12 slices.

*May also sprinkle a cinnamon/sugar mix on top before baking (not included in nutrition calculator)

Number of Servings: 12

Recipe submitted by SparkPeople user MEGILEE.


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Member Ratings For This Recipe

  • Delish!!! Made no substitutions except I do not have a sifter so I used a little less flour. - 1/26/15

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  • I made this with whole wheat flour, 2 apples, raisins and walnuts, and it was very good! I also added a little more spice (cinnamon and clove) because I like it spicy. I will make this again, maybe today! - 9/9/13

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  • Used a muffin pan and wheat flour. Outstanding - 10/25/12

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  • I made this with whole wheat flour and agave nectar instead of sugar. It was amazing and made my house smell so good! Thanks for the recipe! - 3/18/12

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  • I just made this bread today and I am really impressed. I was curious about it not having any oil or shortening or butter. The lack of these ingredients makes this a very light bread and I really like it. I used about 2 C of apples but otherwise did not alter. Very good! - 1/1/11

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  • I also used tart apples, and I added a dab of sugar-free maple syrup. I also used the splenda blend and used raw sugar on the top for a tasty crust. For the holidays, I'm going to use sugar free caramel sauce for caramel apple bread! Hope I helped! - 10/15/10

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  • I made this using wheat flour, it was great. - 11/25/09

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  • So delicious. I used a bit more apple about 1.5 c total and a bit more cinammon. My apples were getting ready to go bad and this was the perfect way to use them. My family has requested another loaf already! - 3/19/09

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  • I added the optional half a cup of walnuts; otherwise, I used the recipe as written. The result was very good--not too light, not too heavy, and the apple flavor really stood out. I used tart apples and highly recommend doing so; it adds a little more punch to the flavor. - 7/24/08

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