Fennel Apple Slaw

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 186.4
  • Total Fat: 10.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 131.3 mg
  • Total Carbs: 24.3 g
  • Dietary Fiber: 7.5 g
  • Protein: 2.6 g

View full nutritional breakdown of Fennel Apple Slaw calories by ingredient


Introduction

Original recipe from http://www.foodandwine.com/fwx/food/nycs-d
imes-shares-its-best-bowls-healthy-ant
i-inflammatory-recipe-black-lentils-sw
eet-potatoes

I modified slightly by halving most of it, swapping sugar for maple syrup and using pink salt Original recipe from http://www.foodandwine.com/fwx/food/nycs-d
imes-shares-its-best-bowls-healthy-ant
i-inflammatory-recipe-black-lentils-sw
eet-potatoes

I modified slightly by halving most of it, swapping sugar for maple syrup and using pink salt
Number of Servings: 2

Ingredients

    1.5 tablespoons olive oil
    1 tablespoons cider vinegar
    1 1/2 tablespoons chopped tarragon
    1 teaspoon lemon juice
    1/4 teaspoon maple syrup
    2.5 celery stalks, thinly sliced, plus 1/4 cup loosely packed celery leaves
    1 medium fennel bulb, thinly sliced, plus 1 tablespoon chopped fennel fronds
    1 apple, julienned
    salt and black pepper to taste

Directions

Whisk first five ingredients in a medium bowl. Add vegetables and apple. Toss to coat. Season with salt and pepper to taste.

Serving Size: Serves 2

Number of Servings: 2

Recipe submitted by SparkPeople user SPOHLER.