Apple Butternut Curried Soup

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 216.9
  • Total Fat: 7.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 60.7 mg
  • Total Carbs: 38.9 g
  • Dietary Fiber: 10.7 g
  • Protein: 3.5 g

View full nutritional breakdown of Apple Butternut Curried Soup calories by ingredient



Number of Servings: 6

Ingredients



    Butternut Squash
    Tumeric, Raw
    sweet yellow onion
    Extra Virgin Olive Oil
    Apple (medium)
    Bullion Cube, Veggie
    Red Curry Powder, 1 tsp

Directions

Cube 2 medium butternut squash and one apple. Boil with bullion cubes. let water boil off, use hand blender and puree. Add red curry power and evoo and turn off heat.

Serving Size: Makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user LINDSEYDC.