Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 216.9
Total Fat 7.1 g
Saturated Fat 1.2 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 3.6 g
Cholesterol 0.0 mg
Sodium 60.7 mg
Potassium 615.6 mg
Total Carbohydrate 38.9 g
Dietary Fiber 10.7 g
Sugars 5.2 g
Protein 3.5 g
Vitamin A 287.1 %
Vitamin B-12 0.0 %
Vitamin B-6 35.7 %
Vitamin C 62.1 %
Vitamin D 0.0 %
Vitamin E 3.5 %
Calcium 39.6 %
Copper 107.2 %
Folate 9.7 %
Iron 93.3 %
Magnesium 14.9 %
Manganese 74.3 %
Niacin 15.2 %
Pantothenic Acid 7.4 %
Phosphorus 50.2 %
Riboflavin 40.9 %
Selenium 8.2 %
Thiamin 9.8 %
Zinc 8.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Apple Butternut Curried Soup

View the full Apple Butternut Curried Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Apple Butternut Curried Soup

82 calories of Butternut Squash, (1 cup, cubes)

59 calories of Tumeric, Raw Fresh, (16.67 gram(s))

40 calories of Extra Virgin Olive Oil, (0.33 tbsp)

16 calories of Apple, Gala (medium), (0.17 serving)

10 calories of sweet yellow onion, raw (1 medium onion), (0.17 serving)

7 calories of Bullion Cube, Veggie, Low-So, 1 cube = 1 serving, (0.33 serving)

3 calories of Spice Islands Red Curry Powder, (0.17 tsp)


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