Hot & Sour Slaw
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 61.6
- Total Fat: 3.6 g
- Cholesterol: 0.0 mg
- Sodium: 237.1 mg
- Total Carbs: 5.5 g
- Dietary Fiber: 1.6 g
- Protein: 2.3 g
View full nutritional breakdown of Hot & Sour Slaw calories by ingredient
Introduction
This slaw, a combination of cabbage, red bell pepper, scallions and bamboo shoots, is tossed with a dressing full of the classic flavors of Chinese hot-and-sour soup. Serve with grilled pork tenderloin and a glass of Riesling. http://www.eatingwell.com/recipes/hot_sour_slaw.html This slaw, a combination of cabbage, red bell pepper, scallions and bamboo shoots, is tossed with a dressing full of the classic flavors of Chinese hot-and-sour soup. Serve with grilled pork tenderloin and a glass of Riesling. http://www.eatingwell.com/recipes/hot_sour
_slaw.html
Number of Servings: 4
Ingredients
-
3 tablespoons rice vinegar
1 tablespoon reduced-sodium soy sauce
1 tablespoon toasted sesame oil
1 teaspoon grated fresh ginger
1/4 teaspoon ground white pepper
1/4 teaspoon crushed red pepper, or to taste
3 cups shredded napa or green cabbage
1 cup thinly sliced red bell pepper
1/3 cup sliced scallions
1 8-ounce can bamboo shoots, drained and thinly sliced
Directions
Whisk vinegar, soy sauce, oil, ginger, white pepper and crushed red pepper in a large bowl. Add cabbage, bell pepper, scallions and bamboo shoots; toss to coat.
Serving Size: 4 generous 1 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user PAULA_W_D.
Serving Size: 4 generous 1 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user PAULA_W_D.