Kale Slaw with Dill Garlic Dressing
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 199.1
- Total Fat: 11.9 g
- Cholesterol: 0.0 mg
- Sodium: 293.9 mg
- Total Carbs: 19.2 g
- Dietary Fiber: 5.1 g
- Protein: 6.9 g
View full nutritional breakdown of Kale Slaw with Dill Garlic Dressing calories by ingredient
Number of Servings: 4
Ingredients
-
Kale, 6 cups, coarsely chopped
Just Mayo brand vegan mayo, 2 tbsp
Vegan Sour Cream, Non-Hydrogenated, 1 tbsp
Orange Muscat Champagne Vinegar, 2 tbsp
Agave Nectar, .5 tbsp
Dill weed, fresh, 5 sprigs, chopped
Olive Oil, .5 tbsp
Garlic, 1 clove
Salt, .25 tsp
Carrots, raw, 2 small (5-1/2" long)
Pepitas (optional)
Tips
*If you cannot find the Orange Muscat Champagne vinegar, any sweet vinegar like white balsamic or apple cider will work.
Directions
Peel and grate carrots. Set aside.
In blender or food processor combine all ingredients except for kale and carrots. Add water to thin out as you wish.
Toss with carrots and kale in a bowl, and add pepitas if desired.
Serving Size: Makes 4 1.5-cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user ANNADG17.
In blender or food processor combine all ingredients except for kale and carrots. Add water to thin out as you wish.
Toss with carrots and kale in a bowl, and add pepitas if desired.
Serving Size: Makes 4 1.5-cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user ANNADG17.