Chicken Soup in a Pot

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 132.4
  • Total Fat: 2.2 g
  • Cholesterol: 48.4 mg
  • Sodium: 539.3 mg
  • Total Carbs: 8.9 g
  • Dietary Fiber: 2.2 g
  • Protein: 18.3 g

View full nutritional breakdown of Chicken Soup in a Pot calories by ingredient



Number of Servings: 4

Ingredients

    Broth, chicken: College Inn, Light & Fat Free, 50% less Sodium, Chicken Broth, 1 cup/serv, 4 serving (remove)
    Chicken Breast (cooked), no skin, roasted, 10 ounces (remove)
    Celery, cooked, 2 stalks (remove)
    Carrots, cooked, 5 carrot (remove)
    Egg Noodles, enriched, .5 cup (remove)

Directions

Pour chicken broth into slow cooked. Add carrots and celery. Cover, Cook on Low 2 hours
Add chicken and noodles, cook on low an additional hour.

Serving Size: makes 4 1.5c servings

Number of Servings: 4

Recipe submitted by SparkPeople user HOOPTIESCHICK.