Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 132.4
Total Fat 2.2 g
Saturated Fat 0.6 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 0.7 g
Cholesterol 48.4 mg
Sodium 539.3 mg
Potassium 332.2 mg
Total Carbohydrate 8.9 g
Dietary Fiber 2.2 g
Sugars 2.5 g
Protein 18.3 g
Vitamin A 200.4 %
Vitamin B-12 4.8 %
Vitamin B-6 25.0 %
Vitamin C 6.8 %
Vitamin D 0.0 %
Vitamin E 2.1 %
Calcium 3.5 %
Copper 3.0 %
Folate 6.7 %
Iron 5.5 %
Magnesium 7.7 %
Manganese 7.9 %
Niacin 43.7 %
Pantothenic Acid 7.8 %
Phosphorus 17.1 %
Riboflavin 7.1 %
Selenium 22.9 %
Thiamin 9.7 %
Zinc 5.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Soup in a Pot

View the full Chicken Soup in a Pot Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Soup in a Pot

86 calories of Chicken Breast (cooked), no skin, roasted, (2.50 ounces)

20 calories of Carrots, cooked, (1.25 carrot)

19 calories of Egg Noodles, enriched, (0.13 cup)

5 calories of Broth, chicken: College Inn, Light & Fat Free, 50% less Sodium, Chicken Broth, 1 cup/serv, (1 serving)

3 calories of Celery, cooked, (0.50 stalks)


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