Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 132.4 | Total Fat | 2.2 g |
|---|---|
| Saturated Fat | 0.6 g |
| Polyunsaturated Fat | 0.5 g |
| Monounsaturated Fat | 0.7 g |
| Cholesterol | 48.4 mg |
| Sodium | 539.3 mg |
| Potassium | 332.2 mg |
| Total Carbohydrate | 8.9 g |
| Dietary Fiber | 2.2 g |
| Sugars | 2.5 g |
| Protein | 18.3 g |
| Vitamin A | 200.4 % | Vitamin B-12 | 4.8 % |
|---|---|
| Vitamin B-6 | 25.0 % |
| Vitamin C | 6.8 % |
| Vitamin D | 0.0 % |
| Vitamin E | 2.1 % |
| Calcium | 3.5 % |
| Copper | 3.0 % |
| Folate | 6.7 % |
| Iron | 5.5 % |
| Magnesium | 7.7 % |
| Manganese | 7.9 % |
| Niacin | 43.7 % |
| Pantothenic Acid | 7.8 % |
| Phosphorus | 17.1 % |
| Riboflavin | 7.1 % |
| Selenium | 22.9 % |
| Thiamin | 9.7 % |
| Zinc | 5.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Chicken Soup in a Pot
View the full Chicken Soup in a Pot Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Chicken Soup in a Pot
86 calories of Chicken Breast (cooked), no skin, roasted, (2.50 ounces)
20 calories of Carrots, cooked, (1.25 carrot)
19 calories of Egg Noodles, enriched, (0.13 cup)
5 calories of Broth, chicken: College Inn, Light & Fat Free, 50% less Sodium, Chicken Broth, 1 cup/serv, (1 serving)
3 calories of Celery, cooked, (0.50 stalks)
Calories per serving of Chicken Soup in a Pot
86 calories of Chicken Breast (cooked), no skin, roasted, (2.50 ounces)
20 calories of Carrots, cooked, (1.25 carrot)
19 calories of Egg Noodles, enriched, (0.13 cup)
5 calories of Broth, chicken: College Inn, Light & Fat Free, 50% less Sodium, Chicken Broth, 1 cup/serv, (1 serving)
3 calories of Celery, cooked, (0.50 stalks)
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