Broccoli/cauliflower salad

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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 19.8
  • Total Fat: 0.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 60.1 mg
  • Total Carbs: 2.8 g
  • Dietary Fiber: 1.0 g
  • Protein: 0.8 g

View full nutritional breakdown of Broccoli/cauliflower salad calories by ingredient
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Number of Servings: 15


    Carrots, raw, 1 cup, strips or slices (remove)
    Broccoli, fresh, 1 cup, chopped (remove)
    Cauliflower, raw, 1 cup (remove)
    Black Olives, 10 jumbo (remove)
    Mustard seed, yellow, 1 tbsp (remove)
    *Poppy seed, 1 tbsp (remove)
    *Sucralose (like Splenda), 2 tsp (remove)
    Cider Vinegar, .25 cup (remove)
    Cabbage, fresh, 1 cup, chopped (remove)


Combine all veggies. Mix seeds, splenda, and vinegar. Marinate veggies in vinegar mixuture for at least 2 hours. Serve cold. Serves 15.

Number of Servings: 15

Recipe submitted by SparkPeople user OHNLEITER.

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