Broccoli/cauliflower salad

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 19.8
  • Total Fat: 0.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 60.1 mg
  • Total Carbs: 2.8 g
  • Dietary Fiber: 1.0 g
  • Protein: 0.8 g

View full nutritional breakdown of Broccoli/cauliflower salad calories by ingredient
Report Inappropriate Recipe

Submitted by:


Number of Servings: 15

Ingredients

    Carrots, raw, 1 cup, strips or slices (remove)
    Broccoli, fresh, 1 cup, chopped (remove)
    Cauliflower, raw, 1 cup (remove)
    Black Olives, 10 jumbo (remove)
    Mustard seed, yellow, 1 tbsp (remove)
    *Poppy seed, 1 tbsp (remove)
    *Sucralose (like Splenda), 2 tsp (remove)
    Cider Vinegar, .25 cup (remove)
    Cabbage, fresh, 1 cup, chopped (remove)

Directions

Combine all veggies. Mix seeds, splenda, and vinegar. Marinate veggies in vinegar mixuture for at least 2 hours. Serve cold. Serves 15.

Number of Servings: 15

Recipe submitted by SparkPeople user OHNLEITER.

Rate This Recipe

 
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.