Green Thai Curry

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 184.2
  • Total Fat: 8.1 g
  • Cholesterol: 36.4 mg
  • Sodium: 1,666.7 mg
  • Total Carbs: 15.8 g
  • Dietary Fiber: 3.6 g
  • Protein: 16.9 g

View full nutritional breakdown of Green Thai Curry calories by ingredient


Introduction

A lite but tasty curry option A lite but tasty curry option
Number of Servings: 8

Ingredients

    2 chicken breasts, diced
    4 cups fresh green beans, ends trimmed
    3 cups shredded cabbage
    1 cup diced onion
    1 can coconut milk
    1 can water chestnuts, drained
    4 tbsp green curry paste
    2 tbsp fish sauce
    8 tbsp soy sauce
    3 tbsp garlic powder
    1/2 tsp black pepper
    8-10 fresh basil leaves, diced

Tips

Serve over steamed rice.


Directions

Spray large skillet with oil. Saute chicken. Add green beans, onions, and cabbage. Add spices and sauces. Cook until hot through.

Serving Size: Makes 8 large portions

Number of Servings: 8

Recipe submitted by SparkPeople user KARENANN1975.