Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 184.2
Total Fat 8.1 g
Saturated Fat 0.6 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 0.8 g
Cholesterol 36.4 mg
Sodium 1,666.7 mg
Potassium 579.5 mg
Total Carbohydrate 15.8 g
Dietary Fiber 3.6 g
Sugars 1.8 g
Protein 16.9 g
Vitamin A 8.5 %
Vitamin B-12 6.1 %
Vitamin B-6 25.7 %
Vitamin C 37.2 %
Vitamin D 0.0 %
Vitamin E 2.8 %
Calcium 5.7 %
Copper 10.7 %
Folate 12.6 %
Iron 10.1 %
Magnesium 14.0 %
Manganese 23.2 %
Niacin 44.5 %
Pantothenic Acid 7.4 %
Phosphorus 21.4 %
Riboflavin 12.7 %
Selenium 18.4 %
Thiamin 9.5 %
Zinc 6.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Green Thai Curry

View the full Green Thai Curry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Green Thai Curry

69 calories of Chicken Breast (cooked), no skin, roasted, (2 ounces)

50 calories of coconut milk canned 1/2 can, (0.25 serving)

17 calories of Green Beans (snap), (0.50 cup)

16 calories of Waterchestnuts (water chestnuts), (0.13 cup slices)

8 calories of Soy Sauce, (1 tbsp)

8 calories of Cabbage, fresh, (0.38 cup, chopped)

8 calories of Onions, raw, (0.13 cup, chopped)

5 calories of Curry paste, green, (0.50 tbsp)

2 calories of Chicken Broth, (0.25 cup (8 fl oz))

2 calories of Fish Sauce, (0.25 tbsp)


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