Ham and Chicken Potato Casserole

Ham and Chicken Potato Casserole
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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,420.2
  • Total Fat: 58.9 g
  • Cholesterol: 246.6 mg
  • Sodium: 1,994.1 mg
  • Total Carbs: 139.6 g
  • Dietary Fiber: 18.0 g
  • Protein: 88.7 g

View full nutritional breakdown of Ham and Chicken Potato Casserole calories by ingredient


Introduction

This recipe is modified from the original. The original can be found at: http://www.deliciousasitlooks.com/2013/05/
loaded-baked-potato-chicken-casserole.
html This recipe is modified from the original. The original can be found at: http://www.deliciousasitlooks.com/2013/05/
loaded-baked-potato-chicken-casserole.
html
Number of Servings: 1

Ingredients

    Stalk of broccoli
    1.25 cups of cheddar cheese
    3-4 small potatoes (about 4 cups)
    .5 cup of ham
    .3 cup of chicken
    .5 cup of milk

Tips

Original recipe http://www.deliciousasitlooks.com/2013/05/loaded-baked-potato-chicken-casserole.html


Directions

Dice the potatoes. Put half on the bottom of a casserole dish (about 81 square in). Chop the broccoli and add that next. Add the ham and chicken (already cooked). Spread .75c of cheese over the dish. Add in the rest of the potatoes. Put the rest of the cheese on top. Pour the milk over the top. Cover with foil and bake at 350 for one hour. Take off the foil and bake for an additional 30 minutes.

Serving Size: Makes approximately 10 servings

Number of Servings: 1

Recipe submitted by SparkPeople user MLONG1397.