Schells Chili

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 256.5
  • Total Fat: 4.3 g
  • Cholesterol: 26.4 mg
  • Sodium: 687.9 mg
  • Total Carbs: 38.8 g
  • Dietary Fiber: 8.2 g
  • Protein: 16.5 g

View full nutritional breakdown of Schells Chili calories by ingredient



Number of Servings: 12

Ingredients



    Beef, 90% Lean Ground Beef from Sirloin, 18.1 oz (remove)
    *Guinness Draught Stout Beer, 12 oz (remove)
    *Bell Pepper - Red, 9.4 oz (remove)
    Carrots, raw, 182 grams (remove)
    Celery, raw, 134 grams (remove)
    Onions, raw, 222 grams (remove)
    Sweet potato, cooked, baked in skin, without salt, 1.5 cup (remove)
    Brown Sugar, .33 cup, packed (remove)
    *Flour, white, .33 cup (remove)
    Tomato Paste, 1 can (6 oz) (remove)
    Hunt's Fire Roasted Diced Tomato, 3.5 cup (remove)
    Beans, red kidney, 3 cup (remove)
    *Fire Roasted Diced Green Chile-2 Tbs, 6 serving (remove)
    *Broth, beef: Kitchen Basics, Unsalted, Beef Flavor Cooking Stock, 1 cup/serv, 4 serving (remove)
    homemade chili spice

Directions



Serving Size: 10 2-cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user MICHKYN.

TAGS:  Beef/Pork |