Low Fat Corn Muffins

Low Fat Corn Muffins

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 104.1
  • Total Fat: 0.4 g
  • Cholesterol: 0.4 mg
  • Sodium: 191.6 mg
  • Total Carbs: 21.9 g
  • Dietary Fiber: 1.0 g
  • Protein: 3.1 g

View full nutritional breakdown of Low Fat Corn Muffins calories by ingredient
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Number of Servings: 12


    1 1/4 cup all-purpose flour
    3/4 cup Yellow Cornmeal
    1/4 cup Granulated Sugar
    2 teaspoons Baking Powder
    1/2 teaspoon Salt
    1/4 cup Applesauce, unsweetened
    1 cup *Skim Milk
    2 *Egg whites, beaten


Preheat oven to 400 degrees.
Line muffins tin with 12 paper liners.

Combine dry ingredients. Stir in milk, applesauce and eggs until ingredients are moistened. Spoon batter into lined muffin tins. Bake 15 to 20 minutes or until golden brown.

Makes 12 muffins

Number of Servings: 12

Recipe submitted by SparkPeople user DAMA_MARIE.

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