House Fried Rice
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 255.5
- Total Fat: 7.8 g
- Cholesterol: 63.7 mg
- Sodium: 625.5 mg
- Total Carbs: 31.1 g
- Dietary Fiber: 2.5 g
- Protein: 13.2 g
View full nutritional breakdown of House Fried Rice calories by ingredient
Number of Servings: 8
Ingredients
-
1 1/2 cups uncooked rice
3 tablespoons sesame oil
3/4 cup onion, chopped
1 tbsp minced garlic
5.5 oz extra small shrimp - peeled and deveined
7 oz chopped cooked chicken breast
2 stalks celery, chopped
1 cup peas and carrots
3/4 cup green bell pepper, chopped
1 egg, beaten
1/4 cup soy sauce
Directions
1. Cook rice according to package directions. While rice is cooking, heat a wok or large skillet over medium-high heat. Pour in sesame oil and stir in onion. Fry until golden, then add garlic. When garlic is lightly browned, mix in shrimp and chicken. Fry until shrimp is pink.
2. Lower heat to medium and stir in celery, carrot, green pepper, and peas. Fry until vegetables are crisp-tender. Stir in beaten egg and cook just until egg is scrambled and firm.
3. When rice is done, mix thoroughly with vegetables and stir in soy sauce. Adjust seasoning to your preference and serve immediately.
Serving Size: Serves 8
Number of Servings: 8
Recipe submitted by SparkPeople user TALVARADO6.
2. Lower heat to medium and stir in celery, carrot, green pepper, and peas. Fry until vegetables are crisp-tender. Stir in beaten egg and cook just until egg is scrambled and firm.
3. When rice is done, mix thoroughly with vegetables and stir in soy sauce. Adjust seasoning to your preference and serve immediately.
Serving Size: Serves 8
Number of Servings: 8
Recipe submitted by SparkPeople user TALVARADO6.