Cajun Shrimp

2 oz. lime juice
16 oz raw shrimp
1 1/2 tsp cajun seasoning
1/8 tsp garlic powder
2 cup sliced bell pepper, cut into 2 inch strips
1 C sliced onion, cut into 2 inch strips
salt and pepper

Preheat oven to 375. Lay large piece of heavy-duty foil on baking sheet and spray with nonstick spray. Place shrimp in large bowl and sprinkle with garlic powder and cajun seasoning. Add veggies and lime juice, toss to coat. Distribute onto the center of the foil, and cover with another large piece of foil. Fold together and seal all four edges of foil pies, forming a well sealed packet. Bake for 20 minutes, or until shrimp are cook through and veggies are tender. Cut packet to release steam before opening entirely.

Serving Size: 2 Servings

Number of Servings: 2

Recipe submitted by SparkPeople user DEBRANKIN.