Chicken Barley Bake (diabetic)

5 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 355.1
  • Total Fat: 7.9 g
  • Cholesterol: 35.3 mg
  • Sodium: 756.5 mg
  • Total Carbs: 47.8 g
  • Dietary Fiber: 9.6 g
  • Protein: 24.4 g

View full nutritional breakdown of Chicken Barley Bake (diabetic) calories by ingredient

Number of Servings: 4


    Barley, pearled, raw, 1 cup (remove)
    Carrots, raw, 1 cup, chopped (remove)
    Onions, raw, 1 cup, chopped (remove)
    Green Peppers (bell peppers), 0.5 cup, chopped (remove)
    Garlic, 2 tsp (remove)
    Chicken Broth, 14 fl oz (remove)
    Water, tap, 1.5 cup (8 fl oz) (remove)
    Chicken Breast, no skin, 1 breast, bone and skin removed (remove)
    extra virgen olive oil 1.5 T


Sweat veggies. Heat broth and water. Combine veggies, broth, water and barley in casserole. Cover tightly with foil and place in 350 degree oven for 40 minutes. Remove from oven add chicken and return to oven and bake for 30 minutes.

Number of Servings: 4

Recipe submitted by SparkPeople user SDARLING27.

Member Ratings For This Recipe

  • no profile photo

    Excellent.................Thank You. - 4/2/19

  • no profile photo

    where are the directions? - 9/24/14