Bombay Chicken Pasta Salad

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 773.9
  • Total Fat: 48.7 g
  • Cholesterol: 73.1 mg
  • Sodium: 1,953.6 mg
  • Total Carbs: 31.6 g
  • Dietary Fiber: 2.3 g
  • Protein: 28.1 g

View full nutritional breakdown of Bombay Chicken Pasta Salad calories by ingredient


Introduction

This easy Bombay Chicken Pasta Salad Recipe is a simple salad recipe for using left-over chicken or turkey. The dressing gives this pasta salad an Indian (Bombay) flavour as well as colour.

Read more: http://www.simply-salads.com/Bombay-chicke
n-pasta-salad-recipe.html#ixzz3RGjQvfr2
This easy Bombay Chicken Pasta Salad Recipe is a simple salad recipe for using left-over chicken or turkey. The dressing gives this pasta salad an Indian (Bombay) flavour as well as colour.

Read more: http://www.simply-salads.com/Bombay-chicke
n-pasta-salad-recipe.html#ixzz3RGjQvfr2

Number of Servings: 1

Ingredients

    Bombay Salad Ingredients:

    1/4 lb. (112 g) shell pasta or other small pasta shape

    1 boneless, skinless chicken breast, poached & cubed

    2 green onions diced

    4 tbsp (60 ml) raisins

    1 tbsp. (15 ml) fresh basil chopped

    Bombay Dressing Ingredients:

    cup (120 ml) mayonnaise

    tsp. (2.5 ml) curry

    tsp (2.5 ml) salt

    Dash of pepper

    Squirt of lemon juice


Tips

1. The pasta can be prepared a day ahead & refrigerated.

2. To poach the chicken breast drop it into a pot of boiling water and continue to cook til done. This can also be done a day ahead.

3. Alternatively this recipe can be made with pre-cooked (left-over) chicken or turkey.


Directions

1. Cook pasta , as per package instructions, in boiling water until tender. Rinse under cold running water and allow to thoroughly drain and cool.

2. In a bowl combine the cooled pasta, chicken cubes, green onions, raisins and basil.

3. In a separate small bowl combine the dressing ingredients and mix well.

4. Taste test the dressing adjust seasonings.

5. Add the dressing to the pasta bowl and stir to coat all the pasta and chicken with the dressing.

Serving Size: makes 2 servings

Number of Servings: 1

Recipe submitted by SparkPeople user ARIELWHITE.