Bombay Chicken Pasta Salad

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 773.9
  • Total Fat: 48.7 g
  • Cholesterol: 73.1 mg
  • Sodium: 1,953.6 mg
  • Total Carbs: 31.6 g
  • Dietary Fiber: 2.3 g
  • Protein: 28.1 g

View full nutritional breakdown of Bombay Chicken Pasta Salad calories by ingredient


Introduction

This easy Bombay Chicken Pasta Salad Recipe is a simple salad recipe for using left-over chicken or turkey. The dressing gives this pasta salad an Indian (Bombay) flavour as well as colour.

Read more: http://www.simply-salads.com/Bombay-chicke
n-pasta-salad-recipe.html#ixzz3RGjQvfr2 This easy Bombay Chicken Pasta Salad Recipe is a simple salad recipe for using left-over chicken or turkey. The dressing gives this pasta salad an Indian (Bombay) flavour as well as colour.

Read more: http://www.simply-salads.com/Bombay-chicke
n-pasta-salad-recipe.html#ixzz3RGjQvfr2
Number of Servings: 1

Ingredients

    Bombay Salad Ingredients:

    • 1/4 lb. (112 g) shell pasta or other small pasta shape

    • 1 boneless, skinless chicken breast, poached & cubed

    • 2 green onions – diced

    • 4 tbsp (60 ml) raisins

    • 1 tbsp. (15 ml) fresh basil – chopped

    Bombay Dressing Ingredients:

    • ½ cup (120 ml) mayonnaise

    • ½ tsp. (2.5 ml) curry

    • ½ tsp (2.5 ml) salt

    • Dash of pepper

    • Squirt of lemon juice


Tips

1. The pasta can be prepared a day ahead & refrigerated.

2. To poach the chicken breast – drop it into a pot of boiling water and continue to cook til done. This can also be done a day ahead.

3. Alternatively this recipe can be made with pre-cooked (left-over) chicken or turkey.


Directions

1. Cook pasta , as per package instructions, in boiling water until tender. Rinse under cold running water and allow to thoroughly drain and cool.

2. In a bowl combine the cooled pasta, chicken cubes, green onions, raisins and basil.

3. In a separate small bowl combine the dressing ingredients and mix well.

4. Taste test the dressing – adjust seasonings.

5. Add the dressing to the pasta bowl and stir to coat all the pasta and chicken with the dressing.

Serving Size: makes 2 servings

Number of Servings: 1

Recipe submitted by SparkPeople user ARIELWHITE.