Danielle's Turkey Enchiladas
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 238.9
- Total Fat: 7.8 g
- Cholesterol: 41.5 mg
- Sodium: 748.7 mg
- Total Carbs: 23.2 g
- Dietary Fiber: 2.2 g
- Protein: 17.8 g
View full nutritional breakdown of Danielle's Turkey Enchiladas calories by ingredient
Introduction
Tex-Mex style enchiladas make with ground turkey breast! Tex-Mex style enchiladas make with ground turkey breast!Number of Servings: 8
Ingredients
-
Butter, salted, 2 tbsp
Chili powder, 1 tbsp
Garlic powder, 1 tsp
Onion powder, 1 tsp
Pepper, black, 1 tsp
Water, tap, 1 cup (8 fl oz)
Flour, white, 2 tbsp
Misson small flour tortilla Fajita size, 8
Lawry's Seasoned Salt, 1 tsp
Extra Lean Ground Turkey Breast, 16 oz
Pace Chunky Salsa - Medium, 8 tbsp
1 Med. Green Bell Pepper, .5 serving
1 med yellow onion, 0.25 serving
Velveeta Shredded Cheese, 0.50 cup
Tips
Sauce is kind of like a chili gravy...Adjust seasonings to your liking!
Directions
For sauce: Cook a roux with butter and flour, then stir in seasonings. Add water and stir often until thickened. In the meantime brown ground turkey along with chopped onion/pepper. Once cooked through, add salsa. Spoon mixture into tortillas and form enchiladas. Once sauce is ready, pour over enchiladas. Sprinkle with cheese. Bake on 350 until bubbly. Enjoy!
Serving Size: makes 6 enchiladas
Serving Size: makes 6 enchiladas